About Author Carl

About Me

Hello and welcome — I'm Carl Williams, better known online as Author Carl. I write straightforward, practical non-fiction books designed to help absolute beginners feel confident in the kitchen and garden. Whether you're learning how to ferment your first jar of sauerkraut, make a curry like your favourite takeaway, or grow your own garlic, my goal is to guide you step by step with no fluff and no jargon.

My Background

I have been interested in cooking, food preservation, and gardening for over 20 years, and I have always believed that anyone can master these skills with the right guidance. That belief turned into a mission: to create clear, accessible books that give readers everything they need — and nothing they don't — to succeed at home, even if they're starting from scratch.

What I Write About

My books focus on practical guides for real people. So far, I have written guides on fermentation, Indian cooking, chillies, garlic, and pickling. Each one is packed with tips, explanations, and recipes that work — no unnecessary padding. If you're looking for easy-to-follow instructions that respect your time, you're in the right place.

Why I Write

There's a lot of confusing or overcomplicated information out there. I write to cut through the noise — to give people the confidence to try something new, whether that's fermenting kefir, making restaurant-style curry, or understanding how to use chillies. I also care about food affordability, health, and making the most of what you have in your kitchen.

Connect With Me

If you would like to stay in touch, check out my Books, follow me on TikTok, or visit my Contact Page to send a message...