Books by Author Carl
Welcome to my collection of books, written for people who want to master traditional skills, cook with confidence and get back to real, hands on food.
Each of these books reflects what I've learnt over the years - through experimentation, research, and plenty of trial and error in my own kitchen and garden.
Whether you're looking to pickle your first veg, brew a safe and satisfying batch of kimchi, or cook curry like they do in proper restaurants, there is something here for you.
Click a book below to learn more about each book:
Indian Curry - The way the restaurants make it - Recreate that authentic curry house taste at home.
Chillies - History; Growing; Using - A comprehensive guide - A deep dive into one of the world's favourite ingredients, from fiery sauces to growing your own.
Pickling for the absolute beginner - A no-nonsense guide to pickling your first veg and getting delicious results with confidence.
Garlic - Growing; Using and health benefits - From planting cloves to cooking with flavour - plus why garlic is so good for you.
Fermentation for the absolute beginner - Learn to safely make your own yoghurt, fermented chilli sauce, kefir, and more with explanations on the science behind it.
How to Make Fermented Drinks - Probiotic Drinks Made Easy - Learn how to make fermented drinks/probiotic drinks that are delicious and healthy.