Blog

Fermentation tips, gardening know-how, recipes, and food science explained—always step-by-step, safety-first, and beginner friendly.

Temperature, minerals, and fruit-forward second ferments for maximum fizz.

Popular varieties and their ripening colours—no more guessing.

Yes, there’s a difference—here’s how to tell and why it matters.

Back vs streaky cuts, dry cure vs wet cure—why bacon abroad tastes different to UK bacon.