30-Minute Indian Curries for Busy People: Big Flavour, Simple Steps, Fast Weeknight Results
Short on time but still want a proper curry? This book is built for real life: quick prep, straightforward methods, and punchy flavours using normal supermarket ingredients. Get satisfying Indian-style curries on the table in around 30 minutes — without stress.
- Fast weeknight curries with clear, no-fuss steps
- Smart shortcuts for flavour (without cutting corners on results)
- Simple spice guidance: what to buy, how to use it, how to store it
- Options for chicken, lamb, paneer, veg and lentil dishes
What’s inside
- The 30-minute curry framework: how to organise prep and hit the timings
- Essential ingredients and time-saving staples (including store-cupboard swaps)
- Quick base foundations you can make on the spot (no all-day simmering)
- Fast “restaurant-style” flavour builders: spices, aromatics, and finishing touches
- Weeknight favourites: korma-style, tikka-style, madras-style and more (quick-method versions)
- Vegetarian and lentil curries that still taste rich and satisfying
- Heat control: mild to hot without ruining balance
- Troubleshooting: thin sauce, bitter spices, harsh garlic/ginger, and “tastes flat” fixes