Fermentation for the Absolute Beginner
Everything you need to start fermenting at home—simple equipment, safe salt ratios, step-by-step methods, and what to do when things go wrong.
- Zero-jargon intros to lactic fermentation
- Safety checks you can trust
- Core recipes + variations
- Troubleshooting & FAQs
What’s inside
- Equipment & pantry setup
- Understanding brines & salt percentages
- Vegetable ferments (kraut, kimchi, pickles)
- Temperature, timing, and storage
- Off-odours, texture issues, and fixes