How to Make Fermented Drinks — Probiotic Drinks Made Easy
Fizz, flavour, and friendly microbes. Learn kombucha, water kefir, ginger beer, tepache, and more—with clear steps and a safety-first approach.
- Beginner-friendly, no jargon
- Troubleshooting and safety checks
- Flavoring & carbonation tips
What’s inside
- Fermentation basics & food safety
- Kombucha: SCOBY care, primary & secondary
- Water kefir: mineral balance & fruiting
- Ginger beer: natural starter & bottling
- Tepache & fruit sodas: timing and flavor
- Troubleshooting guide & FAQs