Fermented Hot Sauce - The complete beginner's guide
Easy recipes for hot sauces that you can make safely at home. Gut health matters and every recipe in this book is for fermented sauces meaning they contain probiotics for gut health.
- Easy to follow recipes
- A depth of flavour you can only get through fermentation
- Safety and troubleshooting guides
- Beginner friendly but suitable for any level of expertise
What’s inside
- The science of fermented heat
- Equipment and ingredients
- The mash and brine methods
- 10 signature recipes
- Customising your own flavours
- Safety and troubleshooting