Indian Curry – The Way the Restaurants Make It
Bring the real takeaway taste home. Master base gravy, timing, and spice balance for your favourite dishes.
- Base gravy: method & batch prep
- Restaurant timing & heat control
- Core curries: madras, jalfrezi, korma, more
- Customising heat & flavour
What’s inside
- Essential spices & when to add them
- Base gravy step-by-step
- Building sauces fast (restaurant workflow)
- Popular curries with variations
- Rice and breads