Fermentation jar + airlock lid
Built for active ferments. The airlock lets CO₂ escape while helping keep oxygen out.
Author Carl – Fermentation Kit (UK)
Fermented Chilli Sauce Starter Kit
Make proper fermented chilli sauce at home — safely, with gear that works.
You’re buying the correct equipment plus a full step-by-step guide that shows you exactly what to do, including safety checks and pH guidance. The guide is delivered via a QR code inside the box so you can download it to your phone.
This is a UK fermented chilli sauce kit designed for beginners who want a reliable, safety-first method for fermented chilli sauce or hot sauce — with no vinegar shortcuts.
- Equipment + full step-by-step guide
- Guide delivered via QR code in the box (download to your phone)
- Safety-first method: salt accuracy, submersion, and pH checks
- Equipment: jar + airlock lid, weight, 0.1g scale, pH strips, straining funnel
- Guide: downloadable step-by-step instructions via QR code in the box
Included: a branded insert with a QR code to download the full step-by-step guide (safety-first, beginner-friendly).
Why this fermented chilli sauce kit works
Most failed ferments come down to the same few issues: the wrong salt, exposed solids, and no way to confirm acidity. This kit solves the fundamentals so beginners get reliable results.
- Airlock + weight to keep chillies submerged and reduce oxygen exposure
- 0.1g scale to measure salt accurately (the difference between success and disappointment)
- pH strips to check acidity before you bottle
- Straining funnel for clean bottling and a smoother sauce
Chilli sauce fermentation equipment included in the box
Glass weight
Keeps solids below the brine line — the single most important mould prevention step.
0.1g digital scale
Accurate salt measurement for consistent ferments. No guessing, no “tablespoons”.
pH test strips (kit portion)
Check acidity before bottling. The guide explains when and how to test properly.
Straining funnel
Clean transfers, less mess, and a smoother sauce if you choose to strain.
Branded QR insert + full guide
A printed insert in the box includes a QR code so you can download the full step-by-step guide to your phone.
- Beginner-friendly method
- Safety checks (what’s normal vs when to discard)
- pH testing explained clearly
How to ferment chilli sauce safely at home
- Chop chillies (and optional garlic/onion/carrot) and pack into the jar
- Mix a 3% brine using the scale (the guide shows exact maths)
- Weight + airlock and leave at room temperature
- Test pH when activity slows
- Blend and bottle to your preferred thickness
The full step-by-step guide is included via the QR code in the box, including what’s normal, what isn’t, and when to discard a batch.
Who this fermented chilli sauce kit is for
This kit is ideal if you want to make fermented chilli sauce or fermented hot sauce at home using a proper fermentation method. It’s designed for UK beginners who want clear instructions, accurate salt measurement, and a safe, repeatable process.
Buy the Fermented Chilli Sauce Starter Kit (UK)
Price
£69
£69 includes UK shipping. Packed by Author Carl.
Guide: included via QR insert in the box.
What you receive
- Jar + airlock lid
- Glass weight
- 0.1g scale
- pH strips (kit portion)
- Straining funnel
- QR insert + full step-by-step guide
Order
Click below to pay securely. You’ll receive an order confirmation and delivery details.
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FAQ
Is this suitable for beginners?
Yes. The kit is built around the fundamentals (submersion, salt accuracy, oxygen control), and the included guide is written for first-timers.
Where do I get the instructions?
Your box includes a branded QR insert so you can download the full step-by-step guide to your phone (including safety checks and pH guidance).
Do you include chillies?
No. You supply fresh chillies and any optional ingredients (garlic, onion, carrot). The guide includes an easy first-batch recipe.
How long does it take?
Most batches take 7–21 days depending on temperature and the flavour you want. The guide explains how to judge readiness.
Is the sauce shelf-stable?
This kit is for fermented chilli sauce intended for refrigeration. The guide explains safe storage and when to discard.
Returns and issues
If anything arrives damaged, contact me with a photo and I’ll help sort it. For returns and terms, see the site Terms and Privacy pages.