Indian Curry Cookbook – Restaurant-Style Recipes Made Easy at Home
This cookbook brings you the authentic restaurant-style-method - simplified for home kitchens. Inside you'll find step-by-step recipes for favourites such as Vindaloo, Madras, Korma, Rogan Josh, Bhuna, and Dhansak, along with fluffy pilau rice and soft naan bread.
- The curry base sauce
- Pre-cooking the meat
- The restaurant-style cooking process
What’s inside
- Step by step easy recipes to follow
- Full curry base sauce recipe which is used to make all curries
- Step by step guide on pre cooking the meat
- Recipes for rice and naan bread