How to Make Fermented Drinks
Kombucha, water kefir, ginger beer, tepache, and more—fizz, flavour, friendly microbes.
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Practical, beginner-friendly guides with safety-first methods and step-by-step instructions.
Preserve for profit
Turn your kitchen preserves into income with straight-talking, step-by-step guidance.
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Fermented Hot Sauce
Easy recipes for hot sauces that you can make at home - fermented because gut health is important.
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Jam, Jelly and Marmalade
This no-fail beginner's guide makes is easy to turn fresh fruit into jars of delicious homemade sweetness.
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Fermentation for the Absolute Beginner
Foundations of safe, tasty ferments—equipment, salt ratios, troubleshooting, core recipes.
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Homemade Vinegar - A Beginner's Guide
Learn how to make your own vinegar at home from fruit scraps or create infused vinegars bursting with flavour.
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Homemade Back Bacon – The UK Dry-Cure Method
Beginner-friendly UK dry-cured back bacon. Weight-based, safe methods—nitrate-free and Cure #1.
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Pickling for the Absolute Beginner
Crunchy, tangy, safe. Step-by-step methods, brines, vinegar vs. lacto pickles, and tips.
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Indian Curry Cookbook – Restaurant-style Recipes made easy at home
A condensed Edition of "Indian Curry - The way the restaurants Make It" with no loss of quality. Inside you'll find step by step recipes for all your favourite dishes
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Indian Curry – The Way the Restaurants Make It
Replicate your favourite takeaway: base gravy, spice profiles, timings, and chef tips.
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Garlic — Growing; Using and Health Benefits
Grow better bulbs, cook boldly, and understand the science behind garlic’s punch.
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Chillies — History; Growing; Using
From seed to sauce: varieties, cultivation, heat/scovilles, flavour, preserving, and recipes.
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